BUTTER! How could something so pretty possibly be bad for you?!

Fresh cultured butter & the source - Bessie!

This is cultured butter: heavy cream is thickened with buttermilk, allowed to ripen 12 hours and then churned, rinsed, salted and patted into cubes. One liter of cream makes 3/4 of a pound of beautiful butter. Spring grass makes for a pretty yellow. Delicious!

Another quality product from Bessie...

Angeline, April 26, 2010

Born April 26th, Angeline is a happy and thriving heifer calf. Her father is a Black Angus so she is much darker colored then Bessie.

She fits right in with the family group - Bessie, Howdy, Sunshine and now - Angeline!

The Rudy herd: Angeline, Bessie, Howdy & Sunshine